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Sheet Pan Salmon Recipe

With Potatoes and Broccolini

Sheet Pan Salmon With Potatoes and Broccolini Recipe | Real Simple

Ingredients

Salmon

  • 1 pound small Yukon Gold potatoes, halved
  • ½ cup olive oil, divided
  • 1 ¼ teaspoons kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 4 6-oz. salmon fillets
  • 1 pound Broccolini, trimmed
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 shallot, finely chopped
  • 1 ½ teaspoons Dijon mustard

Directions

Preheat oven to 450°F. Toss potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast for 15 minutes.

Meanwhile, rub salmon with 1 tablespoon oil and season with ½ teaspoon each salt and pepper. Add salmon to sheet and roast until potatoes are tender, 5 more minutes.

Turn potatoes, add Broccolini to sheet, and drizzle with 1 tablespoon oil. Heat broiler and broil all until salmon and Broccolini are browned, 2 to 3 minutes.

Whisk lemon juice, shallot, and mustard with remaining ¼ cup oil and ¼ teaspoon salt and drizzle over salmon and vegetables.

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